The Best Cast-Iron Cookbook

The Best Cast-Iron Cookbook 125 Delicious Recipes for Your Classic Cookware

First edition

Hardback (19 Jan 2021)

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Publisher's Synopsis

The Best Cast Iron Cookbook is the ultimate cookbook the features over 125 delicious and tried-and-true recipes for your cast iron cookware!

Cast-iron cooking has never been so popular. Discover why this durable cookware has been in use all over the world for many centuries. The Best Cast Iron Cookbook is a comprehensive collection of familiar and unexpected recipes that utilize and celebrate the unparalleled heat retention of these pots, pans, and griddles.

Inside this cookbook, you will find:

  • 125 detailed recipes, including breakfast favorites, scrumptious sides, and one-pot family dinners
  • Recipes for international breads, from Whole Wheat Bread to Biscuits and Pita Bread
  • Delicious desserts guaranteed to satisfy any sweet tooth
  • Tips on seasoning and caring for your cast-iron cookware

From baking and breakfast to snacks, soups, stews, casseroles, gourmet entrees, and decadent desserts, The Best Cast Iron Cookbook will have you always cooking with cast iron!

Book information

ISBN: 9781646430826
Publisher: Cider Mill Press
Imprint: Cider Mill Press
Pub date:
Edition: First edition
DEWEY: 641.77
DEWEY edition: 23
Language: English
Number of pages: 255
Weight: 1206g
Height: 210mm
Width: 262mm
Spine width: 34mm