Publisher's Synopsis
*** New Version ***
The scent of freshly baked bread is irresistible...the golden and crunchy crust, the soft and honeycomb crumb, the rich and delicate flavour: bread is a simple but extraordinary food, which has been part of our culture for centuries. In this book you will learn everything you need to know about bread making, from the history of bread to the different types of flour, from yeasts to processing techniques.You will discover how to prepare classic bread, such as baguette, focaccia and semolina bread, but also more particular breads, such as sourdough bread, wholemeal bread and many recipes from around the world. The recipes are simple and easy to follow, even for beginners. You will learn to make bread at home, and you will be able to enjoy the pleasure of a fresh, genuine product made with your own hands every day. In this book you will find:- An overview of the different types of flour and yeasts
- Basic bread-making technique
- Recipes for preparing classic bread, special bread... and many other types of bread from around the world
