The Chemical Analysis of Foods
David Pearson, Henry Edward Cox
6th ed
Book (01 Jan 1970)
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Book information
ISBN: | 9780700014576 |
Publisher: | Churchill |
Imprint: | Churchill |
Pub date: | 01 Jan 1970 |
Edition: | 6th ed |
DEWEY: | 664.07 |
DEWEY edition: | 18 |
Language: | English |
Number of pages: | 604 |
Weight: | -1g |
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