Publisher's Synopsis
Shares French-style recipes for soups, appetizers, stocks, sauces, seafood, meat, poultry, salads, vegetables, pastry, and desserts.
The Chez François Cookbook
Revised Edition
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780131296930 |
| Publisher: | Prentice Hall |
| Imprint: | Prentice Hall |
| Pub date: | 01 Jan 1986 |
| Edition: | Revised Edition |
| DEWEY: | 641.509755291 |
| DEWEY edition: | 19 |
| Number of pages: | 218 |
| Weight: | -1g |
