Publisher's Synopsis
This book is the first to explore the food of the Mediterranean world in ancient times, from 750 BC to AD 450. All types of food are represented here, allowing the modern cook to recreate the varied diet of the classical world.
The Classical Cookbook
Hardback (15 Jun 1996)
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Includes delivery to the United States
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Book information
| ISBN: | 9780714122083 |
| Publisher: | British Museum |
| Imprint: | British Museum |
| Pub date: | 15 Jun 1996 |
| DEWEY: | 641.5937 |
| DEWEY edition: | 20 |
| Number of pages: | 144 |
| Weight: | 700g |
| Height: | 220mm |
| Width: | 220mm |
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