Publisher's Synopsis
This book is the first to explore the food of the Mediterranean world in ancient times, from 750 BC to AD 450. All types of food are represented here, allowing the modern cook to recreate the varied diet of the classical world.
Paperback (14 Feb 2000)
Not available for sale
Includes delivery to the United States
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This book is the first to explore the food of the Mediterranean world in ancient times, from 750 BC to AD 450. All types of food are represented here, allowing the modern cook to recreate the varied diet of the classical world.
ISBN: | 9780714122229 |
Publisher: | British Museum |
Imprint: | British Museum |
Pub date: | 14 Feb 2000 |
DEWEY: | 641.5937 |
DEWEY edition: | 21 |
Number of pages: | 144 |
Weight: | 460g |
Height: | 215mm |
Width: | 215mm |
Spine width: | 12mm |