The Collection

The Collection With 300 Classic Recipes

Hardback (15 Jan 2008)

Not available for sale

Includes delivery to the United States

Out of stock

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Publisher's Synopsis

James Martin is famous for his easy-to-follow recipes. Now, finally, you can find your favourite James Martin recipes from his previous titles - Eating In with James Martin, James Martin's Great British Dinners, James Martin's Easy British Food, James Martin's Great British Winter Cookbook and Delicious! The Deli Cookbook - all in one place! Dishes range from traditional British classics such as Roast Beef and Yorkshire Pudding, Steak and Kidney Pie and Spotted Dick and Custard to more recent favourites that have been imported from abroad, such as Pizza Margherita, Chicken Kiev and Black Forest Gateau. James simplifies traditionally complex recipes and focuses on easy dishes to make this book perfect for even the most inexperienced home cook.

Book information

ISBN: 9781845333508
Publisher: Octopus
Imprint: Mitchell Beazley
Pub date:
DEWEY: 641.5941
DEWEY edition: 22
Language: English
Number of pages: 400
Weight: 1608g
Height: 253mm
Width: 201mm
Spine width: 261mm