Publisher's Synopsis
Are you enthralled by the complexity of Chinese culinary art and eager to explore the broader canvas of Asian flavors?Step into "The Complete Asian Cookbook: 2 Books In 1" by Emma Yang, a flavorful odyssey encompassing 110 cherished recipes from the rich diversity of China and the wider Asian continent."The Complete Asian Cookbook" is a gastronomic tribute by Emma Yang that celebrates the authentic essence of Chinese cuisine while embracing the expansive variety Asia has to offer. With this eclectic collection of 110 recipes, you'll traverse from the sizzling woks of Chinese street food to the serene tea ceremonies of Japan, and the vibrant market aromas of Thailand to the irresistible spice blends of India. Relish in well-loved classics such as crispy Peking Duck, indulge in the comfort of a fragrant Thai Curry, or venture into the novel delights of Korean Kimchi Pancakes. Yang's compilation brings to life the iconic dishes of Asia's vast culinary landscape, offering an accessible and delightful adventure for home chefs of every level.
Expand your culinary horizons with "The Complete Asian Cookbook"- An array of 110 recipes - Featuring traditional and modern dishes from China to Vietnam, Korea, and beyond.
- Striking color print - Engaging full-page photographs that depict the vibrancy of Asian cuisine.
- Detailed pictures for each recipe - Visual guides to achieve the authentic look and appeal of each dish.
- Informative nutritional information, along with variants and historical context - Offering adaptability and appreciation for each culture's culinary art.
- Simple and complex recipes - Catering to kitchen beginners and experienced chefs who yearn for the taste of genuine Asian cooking.
