Publisher's Synopsis
This is a well-researched and much-needed account covering all the working elements of the country house kitchen. It includes contributions from a wide variety of food and related experts, and is fully illustrated.
The Country House Kitchen, 1650-1900 Skills and Equipment for Food Provisioning
Hardback (22 Feb 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
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Book information
| ISBN: | 9780750908849 |
| Publisher: | Alan Sutton |
| Imprint: | Alan Sutton |
| Pub date: | 22 Feb 1996 |
| DEWEY: | 643.30941 |
| DEWEY edition: | 20 |
| Number of pages: | 266 |
| Weight: | 953g |
| Height: | 244mm |
| Width: | 172mm |
| Spine width: | 25mm |
