The Domestic Dairy Aspects of British Ing History - Food and Society
Mark Dawson (editor), Laura Mason (editor), Janet Pickering (editor)
Paperback (01 Jan 2018)
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Book information
ISBN: | 9781999634575 |
Publisher: | Leeds Symposium on Food History and Traditions |
Imprint: | Leeds Symposium on Food History and Traditions |
Pub date: | 01 Jan 2018 |
Number of pages: | xi, 131 |
Weight: | -1g |
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