Publisher's Synopsis
The Economy of Food is a book written by John Alan Murray in 1911. It is a popular treatise on nutrition, food, and diet. The book covers a wide range of topics related to food and its impact on human health. It discusses the importance of proper nutrition and the role of different food groups in maintaining a healthy diet. The author also explores the economic aspects of food production and distribution, including the impact of food prices on consumer behavior. The book is written in a clear and accessible style, making it suitable for a general audience. It is a valuable resource for anyone interested in learning more about the science of nutrition and the economics of food.This Book Is In English.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
