Publisher's Synopsis
This book offers a selection of 7 egg-based recipes, easy and quick to make at home. Savory, sweet recipes, for breakfast, lunch or dinner, there is something for everyone!
Discover traditional dishes revisited, recipes from around the world, as well as original presentation ideas to impress your guests. Learn to master different egg cooking techniques and combine this simple and versatile ingredient with other ingredients to create tasty and balanced dishes. Whether you are a beginner or experienced in cooking, this book will make you want to cook eggs in all its forms and discover new recipes. So, get to your stove and enjoy!
