The Emerging Global Food System

The Emerging Global Food System Public and Private Sector Issues

Hardback (21 Jun 1993)

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Publisher's Synopsis

An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.

Book information

ISBN: 9780471590729
Publisher: Wiley
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 363.856
DEWEY edition: 20
Language: English
Number of pages: 252
Weight: 567g
Height: 240mm
Width: 160mm
Spine width: 20mm