The End of the Line How Overfishing Is Changing the World and What We Eat

Paperback (01 Jan 2008)

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Publisher's Synopsis

Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, the author pursues the sobering truth about the plight of fish.

Book information

ISBN: 9780520255050
Publisher: University of California Press
Imprint: University of California Press
Pub date:
DEWEY: 333.956137
DEWEY edition: 22
Number of pages: 386
Weight: 457g
Height: 210mm
Width: 140mm
Spine width: 25mm