The English Bread-Book For Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With Notices of the Present System of Adulteration, And...

This classic volume provides a practical guide to baking bread for households of all sizes and skill levels. It includes detailed instructions for making a wide variety of breads, from sourdough to unleavened, as well as insights into the adulteration of bread that was prevalent at the time of publication. Acton's work is a timeless resource for anyone interested in baking bread at home.

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