Paperback (08 Aug 2020)
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Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future-celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.
| ISBN: | 9798671944723 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 08 Aug 2020 |
| Language: | English |
| Number of pages: | 54 |
| Weight: | 73g |
| Height: | 216mm |
| Width: | 140mm |
| Spine width: | 3mm |
$1.07off
Paperback
Published 31 Jan 1999
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