The Fat of the Land

The Fat of the Land Proceedings of the Oxford Symposium on Food and Cookery 2002

Paperback (12 Sep 2003)

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Publisher's Synopsis

Among topics of the 31 selected papers are the fifth Deadly Sin, fat in the Jewish diet, oil as a preservative in cheese, polyunsaturated fats and cancers, celebrating fat, the coconut as the Filipino tree of life, the pig in Irish cuisine past and present, Medieval Arab oils, olive oil in the old and new worlds, a brief survey of vegetable oils, a

Book information

ISBN: 9780953505715
Publisher: Footwork
Imprint: Footwork
Pub date:
DEWEY: 394.1
DEWEY edition: 22
Language: English
Number of pages: 313
Weight: -1g
Height: 245mm
Width: 170mm
Spine width: 16mm