The Food Bible

The Food Bible The Complete Guide to All That's Good and Bad in the Food We Eat

Hardback (04 Sep 1998)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

No matter what food you are recommended to eat, or which diet you are encouraged to follow, you will find a choice of irresistible recipes here which will enable you to put your knowledge into practice. Judith Wills is an expert in her field.

Book information

ISBN: 9781899988976
Publisher: Quadrille
Imprint: Quadrille
Pub date:
DEWEY: 641.3
DEWEY edition: 21
Number of pages: 320
Weight: 1385g
Height: 262mm
Width: 213mm