The Food Poisoning Handbook

The Food Poisoning Handbook A Guide to Food Hygiene for Everyone Who Produces or Prepares Food and Drink

Book (01 Jan 1981)

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Includes delivery to the United States

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Book information

ISBN: 9780862380199
Publisher: Chartwell-Bratt
Imprint: Chartwell-Bratt
Pub date:
DEWEY: 615.954
DEWEY edition: 18
Language: English
Number of pages: 104