Paperback (31 Dec 2016)
Includes delivery to the United States
7 copies available online - Usually dispatched within two working days
This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food with success - the ingredients, the culinary traditions, and the techniques. It is the perfect book for those who wish to experience good, wholesome food, offering inspiration and fabulous recipes for every occasion.
| ISBN: | 9781844764792 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 664g |
| Height: | 293mm |
| Width: | 228mm |
| Spine width: | 13mm |
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Hardback
Published 06 Sep 2023
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Published 26 Oct 2023
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