Paperback (18 Oct 1990)
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Claudia Roden researchedThe Food of Italytravelling throughout the country for over a year taking in both city and countryside. From simple and rustic to grand bravura, these recipes represent traditional regional dishes as they are cooked today in Italy. Claudia Roden presents them against a backdrop of the story of their regions and their people.
| ISBN: | 9780099762201 |
| Publisher: | Random House |
| Imprint: | Arrow Books |
| Pub date: | 18 Oct 1990 |
| Number of pages: | 224 |
| Weight: | 699g |
| Height: | 245mm |
| Width: | 190mm |
| Spine width: | 19mm |
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