Paperback (28 Feb 1995)
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Part of a series of titles presenting classic recipes from around the world for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed, this book of cookery from Singapore contains over 50 recipes, including side dishes.
| ISBN: | 9789625930077 |
| Publisher: | Periplus |
| Imprint: | Periplus |
| Pub date: | 28 Feb 1995 |
| DEWEY: | 641.595957 |
| DEWEY edition: | 22 |
| Number of pages: | 120 |
| Weight: | 437g |
| Height: | 203mm |
| Width: | 228mm |
| Spine width: | 8mm |
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