Publisher's Synopsis
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--.
The Food of Spain
1st Edition
Book (07 Jun 2011)
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RRP $63.89 - $59.37
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Book information
| ISBN: | 9780061969621 |
| Publisher: | Ecco |
| Imprint: | Ecco |
| Pub date: | 07 Jun 2011 |
| Edition: | 1st Edition |
| DEWEY: | 641.5946 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 609 |
| Weight: | 2291g |
| Height: | 264mm |
| Width: | 221mm |
| Spine width: | 61mm |
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