Publisher's Synopsis
Provides recipes for the best traditional dishes of each of eighteen Italian regions, and discusses each area's history and culture.
The Good Food of Italy, Region by Region
Revised Edition
Book (01 Jan 1990)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780394582504 |
| Publisher: | Knopf |
| Imprint: | Knopf |
| Pub date: | 01 Jan 1990 |
| Edition: | Revised Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 301 |
| Weight: | 907g |
| Height: | 254mm |
| Width: | 196mm |
| Spine width: | 31mm |
We recommend
$3.76off
The World Central Kitchen Cookb...
Hardback
Published 06 Sep 2023
Save $3.76
RRP $38.34- $34.58
$3.49off
James Martin's Spanish Adventure
Hardback
Published 26 Oct 2023
Save $3.49
RRP $34.50- $31.01
