Hardback (01 Apr 1999)
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This collection of recipes provides a guide for anyone wanting to cook delicious and nutritious meals without fish or meat. It provides a selection of new ideas from light snacks to entertaining with simple and clear explanations.
| ISBN: | 9781856054898 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 01 Apr 1999 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 21 |
| Number of pages: | 224 |
| Weight: | -1g |
£1.91off
Paperback
Published 01 Sep 1989
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