2nd Edition, rev
Paperback (01 Sep 1998)
Not available for sale
Includes delivery to the United States
Out of stock
With recipes ranging from Mexico to Yemen, from Russia to Algeria, The Jewish Holiday Kitchen includes dishes such as the Yemenite high holiday soup stew, the Persian pomegranate-walnut chicken, and the Moroccan Lamb Tagine with prunes.
| ISBN: | 9780805211092 |
| Publisher: | Schocken Books |
| Imprint: | Schocken Books |
| Pub date: | 01 Sep 1998 |
| Edition: | 2nd Edition, rev |
| DEWEY: | 641.5676 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 416 |
| Weight: | 703g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 30mm |
