25th anniversary Edition
Book (27 Apr 2010)
Not available for sale
Includes delivery to the United States
Out of stock
"With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's. oldest cuisine"--P. [4] of cover.
| ISBN: | 9780740790102 |
| Publisher: | Andrews McMeel Pub. |
| Imprint: | Andrews McMeel Pub. |
| Pub date: | 27 Apr 2010 |
| Edition: | 25th anniversary Edition |
| Number of pages: | 318 |
| Weight: | 381g |
| Height: | 210mm |
| Width: | 150mm |
| Spine width: | 22mm |
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