Book (23 Feb 1995)
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This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.
| ISBN: | 9781850296577 |
| Publisher: | Conran Octopus |
| Imprint: | Conran Octopus |
| Pub date: | 23 Feb 1995 |
| DEWEY: | 635 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | -1g |
| Height: | 267mm |
| Width: | 247mm |
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