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The Maillard Reaction in Food Processing, Human Nutrition, and Physiology

The Maillard Reaction in Food Processing, Human Nutrition, and Physiology - Advances in Life Sciences.

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Book information

ISBN: 9780817623548
Publisher: Birkhauser C/O Springer Verlag Service
Imprint: Birkhauser C/O Springer Verlag Service
Language: English
Number of pages: 516
Weight: 1111g
Height: 234mm
Width: 171mm
Spine width: 31mm

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