Publisher's Synopsis
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
The Maillard Reaction in Foods and Medicine - Woodhead Publishing Series in Food Science, Technology and Nutrition
Hardback (01 Apr 1998)
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Book information
| ISBN: | 9781855737914 |
| Publisher: | Elsevier Science |
| Imprint: | Woodhead Publishing |
| Pub date: | 01 Apr 1998 |
| Language: | English |
| Number of pages: | 480 |
| Weight: | 860g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 27mm |
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