The Manufacture Of Liquors, Wines And Cordials, Without The Aid Of Distillation Also The Manufacture Of Effervescing Beverages (1863)

""The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages"" is a comprehensive guide written by Pierre Lacour in 1863. The book provides detailed instructions on how to make a variety of alcoholic beverages, including liquors, wines, and cordials, without the use of distillation. It also covers the production of effervescing beverages, such as soda and sparkling wine. The book includes recipes, techniques, and equipment needed to create these beverages, as well as tips on how to properly store and age them. The author shares his extensive knowledge and experience in the field, making this book an essential resource for anyone interested in the art of beverage production.Also The Manufacture Of Effervescing Beverages And Syrups, Vinegar And Bitters; Prepared And Arranged Expressly For The Trade.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.