Publisher's Synopsis
Where can the roots of exotic North Africa dishes be traced?
What other countries have influenced their delightful recipes?
How can you faithfully recreate the dishes at home?
The traditional foods in North Africa draw their inspiration from the culinary cuisine of Europe, the Middle East, and other areas of Africa. From Morocco's rich tagine dishes to Tunisia's spicy harissa dishes, the desert meets the sea in the complex and hearty meals of Northern Africa.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on North African cooking. The North Africa Cookbook is a complete set of simple but very unique North Africandishes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the North African Recipes You Will Learn:
- North African Breakfast Recipes
- North African Recipes for Lunch, Dinner, Appetizers and Side Dishes
- Delectable Dessert Recipes from North Africa
- And much, much more!
