Publisher's Synopsis
Features the cuisine of eight cooks working and living in North Africa, including brief biographies, favorite recipes from each. cook, and photographs showcasing life in that region.
The North African Kitchen Regional Recipes and Stories
Hardback (01 Mar 2008)
- $30.51
Includes delivery to the United States
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Book information
| ISBN: | 9781566567121 |
| Publisher: | Interlink Books |
| Imprint: | Interlink Books |
| Pub date: | 01 Mar 2008 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 907g |
| Height: | 257mm |
| Width: | 209mm |
| Spine width: | 21mm |
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