The Physiology and Biochemistry of Muscle as a Food. 2 Proceedings of an International Symposium Sponsored by the University of Wisconsin, 1969

The Physiology and Biochemistry of Muscle as a Food. 2 Proceedings of an International Symposium Sponsored by the University of Wisconsin, 1969

Hardback (01 Dec 1970)

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Book information

ISBN: 9780299056803
Publisher: University of Wisconsin Press
Imprint: The University of Wisconsin Press
Pub date:
DEWEY: 641.306
DEWEY edition: 18
Language: English
Number of pages: 843
Weight: 1400g