The Pig

The Pig A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine (1847)

Hardback (23 May 2010)

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Publisher's Synopsis

The Pig: A Treatise On The Breeds, Management, Feeding, And Medical Treatment Of Swine is a comprehensive guide to pig farming, written by William Youatt and published in 1847. The book covers various topics related to pig farming, including the different breeds of pigs, their characteristics, and the best ways to manage and care for them. The book also provides detailed information on feeding pigs, including the best types of food to give them and the ideal feeding schedule. Additionally, it covers the medical treatment of pigs, including common health issues and how to prevent and treat them. The Pig: A Treatise On The Breeds, Management, Feeding, And Medical Treatment Of Swine is a valuable resource for anyone interested in pig farming, whether they are experienced farmers or just starting out. It provides practical advice and information that can help farmers raise healthy and productive pigs.With Directions For Salting Pork, And Curing Bacon And Hams.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Book information

ISBN: 9781161832280
Publisher: Kessinger Publishing
Imprint: Kessinger Publishing
Pub date:
Language: English
Number of pages: 178
Weight: 526g
Height: 177mm
Width: 253mm
Spine width: 10mm