Publisher's Synopsis
From sowing, harvesting, and milling, to porridge making, bannocks, and Athole Brose (a whisky made from oatmeal and honey), here is everything you need to know about the Scots and their favorite crop. Includes recipes.
The Scots and Their Oats
Revised and updated Edition
Paperback (27 Jun 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781874744801 |
| Publisher: | Birlinn Ltd |
| Imprint: | Birlinn |
| Pub date: | 27 Jun 1998 |
| Edition: | Revised and updated Edition |
| DEWEY: | 338.1731309411 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 78 |
| Weight: | 150g |
| Height: | 196mm |
| Width: | 126mm |
| Spine width: | 10mm |
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