Publisher's Synopsis
Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.
The Skills How to Become an Expert Chef in Your Own Kitchen - 120 Recipes, Tips and Techniques
Hardback (06 Oct 2016)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781849497640 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 06 Oct 2016 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 221 |
| Weight: | 1040g |
| Height: | 198mm |
| Width: | 256mm |
| Spine width: | 24mm |
