Hardback (31 Mar 2001)
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Includes delivery to the United States
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This volume explains various types of smoking, such as cold, hot, stovetop and smoke roasting, and takes the reader through the necessary dos and don'ts. It offers a range of smoking recipes such as Jamaican jerked pork and lemon lobster tails.
| ISBN: | 9781840923100 |
| Publisher: | Apple |
| Imprint: | Apple |
| Pub date: | 31 Mar 2001 |
| DEWEY: | 641.46 |
| DEWEY edition: | 21 |
| Number of pages: | 112 |
| Weight: | 756g |
| Height: | 279mm |
| Width: | 216mm |
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