The Supply of Meat and Meat Products to Catering Establishments in a Selected Area (Oxfordshire)

The Supply of Meat and Meat Products to Catering Establishments in a Selected Area (Oxfordshire)

Paperback (01 Jan 1975)

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Book information

ISBN: 9780900034077
Publisher: University of Oxford, Institute of Agricultural Economics
Imprint: University of Oxford, Institute of Agricultural Economics
Pub date:
DEWEY: 339.486649
DEWEY edition: 18
Language: English
Weight: -1g