9th Edition
Paperback (03 May 1999)
Not available for sale
Includes delivery to the United States
Out of stock
This core text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
| ISBN: | 9780340725122 |
| Publisher: | Hodder Education |
| Imprint: | Philip Allan Updates |
| Pub date: | 03 May 1999 |
| Edition: | 9th Edition |
| DEWEY: | 647.95 |
| DEWEY edition: | 21 |
| Number of pages: | 548 |
| Weight: | 1194g |
| Height: | 188mm |
| Width: | 246mm |
| Spine width: | 28mm |
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