The Trout Cook 100 Ways With Trout
Paperback (01 Sep 2001)
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This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation-cold and hot smoking, filleting, storage, and freezing.
Book information
ISBN: | 9781861264732 |
Publisher: | Crowood Press |
Imprint: | The Crowood Press |
Pub date: | 01 Sep 2001 |
DEWEY: | 641.692 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 141 |
Weight: | 328g |
Height: | 233mm |
Width: | 158mm |
Spine width: | 11mm |