Revised and updated Edition
Hardback (19 Apr 2010)
Includes delivery to UK
10+ copies available online - Usually dispatched within two working days
This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease.
| ISBN: | 9780754821021 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 19 Apr 2010 |
| Edition: | Revised and updated Edition |
| DEWEY: | 641.815 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1328g |
| Height: | 306mm |
| Width: | 239mm |
| Spine width: | 27mm |
