The University Wine Course
3rd Edition
Paperback (28 Mar 2004)
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For over 20 years the most widely used wine textbook in higher education courses, The University Wine Course provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a "user friendly" style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine & Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher's Manual is available from the publisher.
Book information
ISBN: | 9780932664693 |
Publisher: | Board and Bench Publishing |
Imprint: | Wine Appreciation Guild |
Pub date: | 28 Mar 2004 |
Edition: | 3rd Edition |
DEWEY: | 641.22 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 426 |
Weight: | 1250g |
Height: | 280mm |
Width: | 218mm |
Spine width: | 33mm |