Publisher's Synopsis
All to often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish.
Hardback (16 Oct 2009)
Not available for sale
Includes delivery to the United States
Out of stock
All to often, the vegetarian option is an afterthought on a restaurant menu or the vegetables are relegated to a side dish at home. Here, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish.
ISBN: | 9781844007400 |
Publisher: | Quadrille |
Imprint: | Quadrille |
Pub date: | 16 Oct 2009 |
DEWEY: | 641.5636 |
DEWEY edition: | 22 |
Number of pages: | 224 |
Weight: | 1040g |
Height: | 256mm |
Width: | 197mm |
Spine width: | 26mm |