Publisher's Synopsis
In today's whisky world full of hype and marketing jargon, 'The Whisky Cabinet' navigates straight to the centre of what really matters: enjoying some of the most delicious whisky in the world. Jargon-free, this is the complete guide for the whisky enthusiast. Not one to shy away from controversy, whisky insider Mark Bylok writes about the changing whisky world including covering such topics as the debate over mash bill recipes, the trend of moving away from age statements and shining a light on the meaning behind marketing labels.
