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The Whole Body of Cookery Dissected

The Whole Body of Cookery Dissected Taught, and Fully Manifested, Methodically, Artificially, and According to the Best Tradition of the English, French, Italian, Dutch, &C, or, A Sympathy of All Varieties in Natural Compounds in That Mystery

Paperback (12 Mar 2003)

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Publisher's Synopsis

This cookery book went through five editions and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660s, and proved to be surprisingly influential over a very long period: there are examples of wholesale borrowing from his recipes as late as the middle

Book information

ISBN: 9781903018118
Publisher: Marion Boyars Publishers Ltd
Imprint: Prospect Books
Pub date:
DEWEY: 641.5
DEWEY edition: 22
Language: English
Number of pages: 389
Weight: 654g
Height: 153mm
Width: 234mm
Spine width: 38mm

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