The Women's Institute Book of Home Cooking

The Women's Institute Book of Home Cooking

Book (28 Feb 1994)

Not available for sale

Includes delivery to the United States

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Publisher's Synopsis

This collection of recipes from the Women's Institute contains over 700 dishes for every occasion. The recipes, both favourite and traditional, cover soups and starters, fish, poultry and game, meat, vegetables and salads, pastry and puddings. It also illustrates the use of healthy ingredients.

Book information

ISBN: 9780004129341
Publisher: HarperCollins
Imprint: HarperCollins
Pub date:
DEWEY: 641.5
DEWEY edition: 20
Number of pages: 384
Weight: -1g
Height: 258mm
Width: 186mm