Revised Edition
Hardback (15 Jan 2004)
Not available for sale
Includes delivery to the United States
Out of stock
This title contain over 50 recipes from the 16th century - all of which can be reproduced in the modern kitchen. The recipes include dishes such as savoury tongue pie, smothered rabbit, mutton in beer and sweet cubes of jellied milk.
| ISBN: | 9781850748687 |
| Publisher: | English Heritage |
| Imprint: | English Heritage |
| Pub date: | 15 Jan 2004 |
| Edition: | Revised Edition |
| DEWEY: | 641.509031 |
| DEWEY edition: | 22 |
| Number of pages: | 96 |
| Weight: | 209g |
| Height: | 152mm |
| Width: | 144mm |
| Spine width: | 11mm |
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