Publisher's Synopsis
Vertical Gardening is The Time-Crunched, Space-Constrained, Food Lover's Answer to Healthy Eating
You may have thought about how to make a vertical garden, but you didn't know where to begin. Inside you'll discover just how easy it is to choose the right plants, decide on the best location for your vertical garden and get your containers and structures ready to build a vertical garden.
If you think that growing your own vertical vegetable garden is expensive or hard to do, this book will change your mind. You should have no reason after reading this book to not know how to grow fresh, tasty vegetables, fruits and herbs right outside your door in a small garden.
Want to get an even faster start to your vertical garden? Then you will love the Themed Kitchen Planting Guides. How about a garden you can just plant and eat - no messing around. Would you like to make your own salsa - or how about a veggie tray for your next party. Use the guides as-is or mix and match! Whichever you choose, you will be well on your way to having your first taste of delicious, perfectly ripened fruits, vegetables or herbs!
While various forms of container gardening, raised-bed gardening, and square foot gardening have been all the rage, the secrets to doing it right and getting the most for your space, time and budget have not been easily and concisely laid out until now.
If you are looking to get a start on clean eating and adding more vegetable and fruits to your diet, then growing them at home - even with limited space and time - is really an excellent alternative to what you may find at your local grocer.
