Publisher's Synopsis
All five episodes from the first series of the cookery show that follows chef Raymond Blanc as he explores the produce and cuisine of France. After 40 years cooking in the UK, the Michelin starred chef returns to his homeland to revisit the food and people of five regions that have inspired him. The episodes are: 'Franche-Comté', 'Burgundy', 'Lyon', 'Alsace' and 'Provence'.